Gragnano Afeltra Pasta
Bronze drawing
It gives pasta its characteristic rough and porous surface, ideal for retaining and enhancing condiments.
Traditional formats
Each format comes to life through a process that guarantees a homogeneous structure and impeccable consistency.
Slow drying
Dried in static cells at low temperatures for 2-3 days, it preserves taste, nutrients and quality.
100% Italian wheat
Coming from the fertile fields of Puglia, with particular attention to organic and wholemeal semolina.
Strict controls
Each phase, from semolina to finished pasta, is subjected to in-depth checks to guarantee a product that is always perfect.
without added additives
Only natural and simple ingredients for an authentic and genuine pasta, as per tradition.
