The Sauces

The line of simple and natural sauces sold by the Afeltra pasta factory in Gragnano offers a selection of condiments designed to enhance the quality of traditional pasta. Each sauce is prepared with selected and high-quality ingredients, without preservatives or artificial additives, thus maintaining the genuine and authentic flavor of the raw material. Among the most popular variations are the Arrabbiata sauce, the eggplant sauce and the olive and caper sauce, all ideal for those looking for a quick dish but full of flavor. Attention to detail and passion for the Campania gastronomic tradition are the characteristics that make these sauces a unique product.