Pasta

Today, Afeltra pasta is considered a gourmet product and can be found in the best restaurants in the world. Cutting-edge machinery has replaced obsolete systems, respecting the times and ways of the ancient tradition of Gragnano: a combination that immediately proved to be a winner. Faithful to its roots, Pastificio Afeltra produces about 30 pasta shapes without altering its identity, refusing to adapt to market trends. The pasta is not vitaminized and the shapes remain those of tradition, in a proud tribute to authenticity.

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