Tomatoes

Our tomatoes, typical of southern Italy, are grown mainly in Puglia, in the Capitanata area. Here, thanks to the fertile soil and favorable climate, long tomatoes with a rich and decisive flavor ripen, with a delicate balance between freshness and intensity. Their pulp is particularly firm, ideal for dishes with an authentic flavor and perfect consistency.

  • Afeltra passata napoletana

    Passata napoletana 680 gr

  • Afeltra passata napoletana biologica

    Passata napoletana biologica 680 gr

  • Afeltra polpa fine di pomodoro

    Polpa fine di pomodoro 400 gr

  • Pomodori pelati biologici 400 gr

  • Pomodori San Marzano DOP 400 gr

  • Pomodorini 400 gr. e

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