Antichi Fusilli

Antichi Fusilli Afeltra are made with selected durum wheat and spring water from the Iattari mountains, following the ancient tradition of Gragnano. Bronze-drawn and hand-worked, they maintain a perfect seal during cooking and a surface that holds every type of sauce. Ideal with light or full-bodied sauces, vegetables, meat, fish or shellfish, they are perfect for those looking for dishes with an authentic and rich flavor.