Candela

Long candles are a type of long, cylindrical pasta, similar to large tubes, but longer than short candles. Their wide, straight shape makes them perfect for collecting thick, rich sauces, such as ragù or meat sauces, but also for baked or gratinated dishes. Their smooth, yet sturdy surface allows them to absorb condiments well, offering a satisfying taste experience. Long candles are ideal for those looking for a pasta that combines tradition and versatility, capable of enhancing any type of preparation. Before cooking, they must be broken by hand one by one with a variable size between 6 and 8 centimeters.