Linguina

Linguine is a type of pasta similar to spaghetti, but with a flatter, more elongated shape. This characteristic makes them ideal to be paired with fish sauces, such as the classic “linguine with clams”, but also with pesto-based condiments or creamy sauces. Their consistency, more delicate than spaghetti, allows them to perfectly capture the condiments, enhancing the flavour of each dish. Linguine are an elegant and versatile shape, much appreciated in traditional Italian cuisine.