Spaghettino

Spaghettini are a thinner variant of spaghetti, characterized by a smaller diameter, which makes them particularly delicate and light. This long pasta shape is ideal for lighter sauces, such as fresh tomato, oil and garlic, or fish-based dishes, where the pasta can quickly absorb the sauce without overwhelming it. Spaghettini are perfect for those looking for a thinner and quicker to cook pasta, but which still maintains the quality and flavor typical of Italian tradition.