Afeltra - Spaghetti integrali

Spaghetto

Gragnano IGP Whole Wheat Spaghetto is a classic of Italian cuisine, made with organic Italian durum wheat semolina. With a rustic flavor and rich in fiber, it is perfect for light dishes or pairings with delicate sauces. A format that combines tradition and well-being in every bite.

Available in the format
500gr

  • Bio
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Quality in every detail

  • 100% Italian Wheat
  • No Additives Added
  • Slow Drying
  • Bronze Drawn
nutritional values PER 100G
  • Energia 1483 kJ / 350 kcal
  • Grassi 1,9 g
  • di cui acidi grassi saturi 0,3 g
  • Carboidrati 67,0 g
  • di cui zuccheri 3,7 g
  • Fibre 6,6 g
  • Proteine 13,0 g
  • Sale 0,03 g

To be enjoyed with

  • Afeltra - Grano-Italiano - Pacchero

    Pacchero

  • Afeltra - Grano italiano - Conchiglioni rigati

    Conchiglione Rigato

Discover other variants di Pasta Lunga

  • Linguina

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Registered office: S.S. 231 Industrial Zone 2, 12066 Monticello d'Alba (CN), Italy | Share capital: €100,000 fully subscribed and paid up.
Production facility: Via Roma 20, Gragnano (NA), Italy Privacy Policy Cookie Policy