Spaghetto

Spaghetti is one of the most iconic and beloved pasta shapes in Italian cuisine. These are long, thin, round strands that are perfect for a wide variety of sauces, from the simplest ones like tomato and basil to the more elaborate ones like garlic, oil, and chilli pepper or ragù. Their long and thin shape allows them to absorb the seasoning perfectly, ensuring an ideal consistency in every dish. Versatile and always popular, spaghetti is a timeless classic of Italian culinary tradition.