Spaghettone

Spaghettoni are a thicker variant of spaghetti, characterized by a fuller consistency and a larger diameter. This long pasta shape is perfect for dishes that require a greater consistency, such as rich sauces, ragù or fish-based dishes. Their thickness allows them to better retain the condiments, offering a more substantial taste experience. Spaghettoni are ideal for those looking for a pasta that holds its shape well when cooked and is particularly satisfying when paired with rich, tasty sauces.