Pastificio Afeltra is an artisan company that stands out for the quality of its production and its ability to offer a highly customized private label service. This segment represents 50% of our turnover, confirming our commitment to adapting production to the specific needs of customers.
We specialize in the creation of customized pasta, ensuring high quality standards and a flexible service. We offer different packaging solutions, including pre-formed bags and rigid cardboard cases, available with or without a window. Furthermore, to meet the growing demand for eco-sustainable solutions, we provide packaging entirely in paper, free of plastic.
Our production focuses on traditional Neapolitan and Gragnano pasta, with all the classic shapes that have made Italian pasta famous. However, we are ready to develop new types of pasta, adapting to market trends and specific customer requests. We use 100% Italian durum wheat semolina, available in conventional, organic and organic wholemeal versions, thus ensuring authenticity and excellent quality.
Thanks to our experience, we successfully export our products all over the world. We have all the necessary certifications for international distribution, ensuring compliance with the regulations of each country.
Pastificio Afeltra represents the perfect fusion between tradition, craftsmanship and innovation. We are the ideal partner for those who want a pasta of the highest quality, personalized with their own brand.