Casereccia

Casarecce are a short pasta shape, characterized by a shape similar to small spirals, with the ends rolled up on themselves. Their rough shape and twist allow them to retain thick and rich sauces, such as those based on meat, pesto or creamy sauces. Casarecce are perfect for tasty and substantial dishes, thanks to their consistency that goes well with any type of sauce. This shape, typical of Sicilian tradition, is very versatile and appreciated for its ability to enhance the flavor of dishes.