Lumacone

Lumaconi are a short, large pasta shape characterized by the shape of rounded shells, similar to a snail. Their large cavity and rough surface make them perfect for being stuffed with rich fillings, such as ricotta, meat or vegetables, and for being baked in the oven with tasty sauces. Thanks to their shape and consistency, lumaconi are also ideal for collecting thick sauces, making them an excellent choice for hearty and gratin dishes. Their versatility and their characteristic appearance make them a very popular pasta shape in the kitchen.