Conchiglione Rigato

Conchiglioni are a short, large pasta shape, characterized by the shape of shells, with a large hollow space that makes them perfect for filling. Their ridged surface allows them to retain sauces well, while their size makes them ideal for preparations such as baked pasta, where they can be filled with ricotta, meat, vegetables or creamy sauces. Conchiglioni are a versatile pasta shape that offers many creative possibilities in the kitchen, both for gratinated dishes and for pairings with rich sauces.