Fusillone

Fusilloni are a short pasta shape, similar to fusilli but larger and with a more pronounced curvature. Their large, sturdy spiral shape allows them to hold rich, dense sauces, such as ragù, meat sauces or pesto-based dishes. Thanks to their size and rough surface, fusilloni are perfect for hearty dishes, where the pasta combines well with the sauce, enhancing every flavour. This versatile format is highly appreciated for its ability to maintain a perfect consistency even with abundant sauces.