Mafalda

Mafalda lunga is a long pasta shape, similar to lasagna, but thinner and with wavy edges. Its elegant, jagged shape makes it ideal for rich, tasty sauces, such as ragù or meat sauces, but it is also perfect for baked dishes, where the pasta blends well with creamy sauces or cheeses. Thanks to its consistency and particular shape, the long mafalda retains the sauce excellently, offering a pleasant gastronomic experience. This format, typical of Italian tradition, combines versatility and a touch of refinement to dishes.