Pacchero

Paccheri are a type of pasta typical of Neapolitan tradition. Their generous size makes them ideal for collecting rich, full-bodied sauces, such as ragù, meat sauces or fish-based dishes. The rough surface of paccheri, often obtained thanks to bronze drawing and slow drying, allows it to retain the seasoning, creating a perfect balance between pasta and sauce. Their substantial size also makes them perfect for being stuffed, thus offering multiple possibilities in the kitchen.