Pennone Rigato

Pennone rigato is a short, cylindrical pasta shape, similar to penne but larger and with a ridged surface. The ridges along the pasta allow it to better retain sauces, making pennoni rigati ideal for dishes with rich, full-bodied sauces, such as ragù, meat sauces or baked dishes. Their generous size makes them particularly suitable for substantial preparations, where the pasta manages to collect the sauce perfectly. This shape is appreciated for its versatility and ability to maintain an ideal consistency in any type of dish.