Rigatone

Rigatoni are a short, large pasta shape, characterized by ridged tubes with straight cut ends. Their rough surface and grooves allow them to retain rich, consistent sauces, such as ragù, meat sauces or gratin dishes, in an excellent way. Thanks to their generous shape, rigatoni are also ideal for being stuffed with tasty fillings. They are a substantial and versatile pasta shape, highly appreciated for their ability to absorb sauce and offer a perfect consistency in every dish.