Tortiglione

Tortiglioni are a short pasta shape, characterised by a cylindrical shape with deep ridges and a slight curvature. Their grooves allow them to retain sauces excellently, making them ideal for dishes with rich and tasty sauces, such as ragù, meat sauces, or baked dishes. The sturdy texture and rough surface of tortiglioni make them perfect for preparations that require a pasta that absorbs sauce well, enhancing each bite with a perfect combination of flavors. Versatile and tasty, they are a pasta shape much appreciated in Italian cuisine.