Vesuvio

Vesuvio is a short pasta shape with a particular shape, reminiscent of the spiral of a volcano, with a rough, rippled surface. This structure allows the Vesuvio to retain sauces very well, making them ideal for rich and tasty condiments, such as ragù, meat sauces or dishes with vegetables and cheeses. The unique shape and robust consistency make Vesuvio a fun and versatile format, perfect for dishes that require a pasta that absorbs the sauce well and adds a note of originality to the preparation.