Zito Lungo

Ziti lunghi is a type of long pasta, similar to spaghetti but with a smooth, tubular shape. Their length and robust consistency make them ideal for full-bodied sauces, such as ragù, meat sauces or baked dishes. Being a shape that collects the sauce perfectly, long ziti are perfect for dishes that require a balance between the pasta and the sauce. Their versatility also makes them suitable for more elaborate preparations, where the pasta must stand out without losing its consistency during cooking. Before cooking, they must be broken by hand one by one with a size varying between 6 and 8 centimetres.